Elementary Lunch Menu
February 2011
Menus Subject to Change Monday | Tuesday | Wednesday | Thursday | Friday | |||
1 | 2 | 3 | 4 | ||||
Crispadora w/Cheese Sauce OR Quesadilla (V) Lettuce & Tomatoes Seasoned Corn *Locally Grown Citrus Peaches Cinnamon Roll Chef Salad/Veg. Option | Baked Popcorn Chicken OR BBQ Plate Homemade Cornbread Mashed Potatoes Oven Fried Okra Blackeyed Peas Fresh Fruit Mandarin Oranges Chicken Caesar Salad/Veg. Option | Whole Grain Pizza (V) OR Baked Ravioli Garlic Texas Toast Glazed Carrots Cucumber Coins Mixed Fruit Strawberries & Bananas Popcorn Chicken Salad/Veg. Option | Turkey Corn Dog Bites OR Fish Sticks Baked French Fries Light Coleslaw w/GA Grown Cabbage Applesauce Fresh Fruit Rice Krispie Treat Yogurt Plate (V) | ||||
7 | 8 | 9 | 10 | 11 | |||
Mini Sliders on Whole Grain Bun OR Whole Wheat Grilled Cheese w/Soup Baked Beans *GA Grown Baby Carrots & Dip Fresh Fruit Pears Chicken Tender Salad/Veg. Option | Whole Grain Pizza (V) OR Low Fat Lasagna Roll Up Garlic Texas Toast Seasoned Green Beans Fresh Garden Salad Fresh Fruit Crazy CranApplesauce Chef Salad/Veg. Option | Baked Chicken Nuggets OR Pot Pie Homemade Whole Grain Roll Mashed Potatoes Garden Peas Chilled Pears *Locally Grown Citrus Mandarin Orange Chicken Salad/Veg. Option | Reduced Fat Tacos OR Fresh Deli Sub Lettuce & Tomato Seasoned Corn Cucumber Coins Fresh Fruit Chilled Peaches Fruit Crisp Taco Salad/Veg. Option | Cheese Stuffed Breadsticks w/Marinara OR Chicken Tender Wrap Baked French Fries Lettuce & Tomato Fresh Fruit Applesauce Homemade Reduced Fat Cookie Yogurt Plate (V) | |||
14 | 15 | 16 | 17 | 18 | |||
Crispy Chicken Filet on Whole Wheat Bun OR BBQ on Whole Wheat Bun Baked French Fries *GA Grown Baby Carrots & Dip Fresh Fruit Chilled Pineapple 100% Juice Bar Chicken Tender Salad/Veg. Option | Baked Popcorn Chicken OR Teriyaki Nuggets Homemade Whole Grain Roll Macaroni & Cheese Light Coleslaw w/GA Grown Cabbage Garden Peas Fresh Fruit Mixed Fruit Chef Salad/Veg. Option | Reduced Fat Nachos OR Turkey Corn Dog Seasoned Rice Seasoned Corn Lettuce & Tomato *Locally Grown Citrus Peaches Taco Salad/Veg. Option | Whole Grain Pizza (V) OR Pasta & Reduced Fat Meat Sauce Whole Wheat Cheese Toast Broccoli w/Cheese Sauce Cucumber Coins Chilled Pears Fresh Fruit Cake Chicken Caesar Salad/Veg. Option | Hot Dog on Whole Wheat Bun OR Pork Carnitas Light Coleslaw w/GA Grown Cabbage Mandarin Oranges Fresh Fruit Homemade Reduced Fat Cookie Yogurt Plate (V) | |||
21 | 22 | 23 | 24 | 25 | |||
Winter Break | |||||||
28 | |||||||
Mini Sliders on Whole Grain Bun OR Whole Wheat Grilled Cheese w/Soup Baked Beans *GA Grown Baby Carrots & Dip Fresh Fruit Pears Chicken Tender Salad/Veg. Option | |||||||
*Featured produce is from Georgia, weather permitting; otherwise will be purchased from Southeast Region of the United States | |||||||
Interested in working for School Food Services? Complete an application with the Cherokee County School Personnel Office. | |||||||